Mabis, Biscardo Neropasso


Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.

Food Matching: Recommended with pasta, white and red meats, fresh and aged cheeses.

Varieties: Corvinone 40% Corvina 30% Cabernet Sauvignon 30%

Additional information

Weight 1.25 kg
Alcohol (ABV)